Pad Thai and Milestone for Chris

Last night I made the pad thai recipe from Alissa Cohen’s book “Living on Live Food” and holy cow was that GOOOOOOOD! The sauce was pretty intense, so we could only eat half of our portion and then we were full. Love that. The warm nuttiness from the almond butter being blended with the orange juice and ginger… mmm, delightful!

And on another note, I have dipped below the 200 pound mark!  It’s been quite some time, perhaps 2 years, since I’d been below there.  I never was a ton above that, but always stuck around 203-205 literally for most of that time, until recently when I “ballooned” to 214 and then went raw.  Just got on the scale at a nice 199.  So I certainly am excited with where raw has taken me, and will take me.  Sometimes I get a little “bllaaaahhhh” with the food and am un-inspired to eat the cold or room temp food in the dead of winter.  But, I think about what it’s doing for me, and make it happen.  Plus having a recipe book helps out SO much.

Till next time…